Chicken & Cabbage Soup Recipe

• Cooking Time: 25 minutes
• Per Serving: (Serves 4) Calories 165.6, Proteins 9.4 g, Fat 6.5 g, Carbohydrates: 17.3 g

• Ingredients
  • 300 gm green cabbage
  • 30 gm onion, finely chopped
  • 150 gm potatoes
  • 15 gm coriander stems, finely chopped
  • 30 gm unsalted white butter
  • 1/2 tsp cumin
  • 1/2 tbs yeast
  • 2 bay leaves
  • 900 ml chicken stock
  • 100 gm boneless chicken
  • 1/2 tsp black pepper
  • 1 wholewheat roti
  • 10 gm coriander leaves
  • Sea salt

• Method:
  • Take the onion and coriander stems and chop them.
  • The next step consists of dicing the chicken.
  • Take the roti and cut it into small pieces. Now toast the roti.
  • Take the cabbage and remove its outer leaves and dice. Also scrape and dice the potatoes.
  • Take a pan and put butter in it for heating. Saute the cumin and bay leaves, until they start to crackle.
  • Add the veggies and chicken and sauté for 6-8 minutes.
  • Add yeast to the mixture and stir properly.
  • Pour chicken stock into the pan and bring the mixture to a boil. Simmer for about 10 minutes.
  • Add salt and black pepper and mix well.
  • Garnish the mixture with the toasted roti and coriander leaves and your delicious soup is ready to be served hot.