Non-vegetarian recipes find a special place in the menu of the majority of cuisines in the world. Chicken, eggs, beef, lamb, pork, turkey, duck, fish and other kinds of seafood are used to make numerous lip-smacking non-veg dishes, ranging from appetizers, main course and side dish. Some of the non-vegetarian food recipes stand apart from others due to their distinctive taste, flavor and enticing aroma. A number of variations can be brought about to a single recipe, by using different spices.
Apart from being a delight to the taste buds, non-vegetarian dishes are
good sources of essential nutrients as well. Chicken is a good source of
protein, Vitamin B-6, Vitamin B-12, Vitamin D, iron, zinc. Fish oil is
fully packed with omega-3 fatty acids, apart from protein. Beef and
poultry are enriched with iron and zinc. Owing to their nutritional
benefits and of course, their enticing taste and flavor, more and more
non-vegetarian recipes are formulated. Explore some of the popular
non-vegetarian food recipes in the article.
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