Modified Murgh Makhani Recipe

• Ingredients
  • 2 tandoori chickens
  • 800 gm tomatoes
  • 15 gm ginger paste
  • 40 gm garlic
  • 5 cardamoms
  • 3 cloves.
  • 11/2 piece cinnamon
  • 4 green chillies
  • 25 gm melon seeds paste
  • 2 gm kashmiri mirch
  • 150 gm yoghurt
  • 1 tbs. Honey
  • Sea salt

• Method:
  • Take the chicken and wash it properly.
  • The next step consists of cutting the chicken and separating meat from the bones.
  • Wash the tomatoes and then chop them. Also take green chillies and cut them lengthwise into strips for the purpose of garnishing.
  • Add whole spices and stir well. Fry the mixture till it becomes aromatic.
  • Add on ginger and ginger paste to the mixture and cook on medium flame, till the mixture turns light brown.
  • Add chopped tomatoes, salt and 1/2 cup water to it.
  • Bring to a boil and cover the pan.
  • When you find that the gravy is ready, take it off from the gas and add 1 tbs. of whisked yoghurt to it. Now stir well.
  • Add chicken and bring to simmering temperature before removing from heat.
  • Garnish with green chillies and your yummy dish is ready to be served.