Here are presented the steps as to how to make the recipe/receipe/receipe of Kashmiri dum aloo/alu/aaloo. Home : Nutrition : Recipes : Vegetarian Dishes : Kashmiri Dum Aloo Recipe

Kashmiri Dum Aloo Recipe

• Cooking Time: 1 hour 15 minutes

• Ingredients
  • 200g Walnut sized potato
  • 100g curd
  • Salt to taste
  • 1/4 tablespoon chili powder
  • 1/2 tablespoon ginger garlic paste
  • 1/2 tablespoon poppy seeds
  • 1/2 tablespoon coriander seeds
  • 1/2 tablespoon cumin seeds
  • 2-3 cloves
  • 2-3 cardamom
  • Salt to taste
  • 1/2 tablespoon red chilli powder
  • 1/2 tablespoon turmeric powder
  • 1 small sliced onion
  • 1/2 tablespoon garlic paste
  • 100g curd
  • 1/2 tablespoon garam masala
  • 1 tablespoon oil

• Method:
  • Take the potatoes and peel them properly. Now prick the peeled potatoes all over with a fork.
  • Mix curd, salt, chilli powder and ginger garlic paste and marinate potatoes for about an hour.
  • The next step consists of arranging the potatoes neatly on the baking sheet. Now roast the potatoes at the temperature of 375' F for about 40-45 minutes, or till the time the potatoes get completely cooked.
  • Take a non-stick pan and heat some oil. Add sliced onion to it and fry till the color turns light brownish. Add on garlic paste and stir for 2 minutes.
  • While onions are frying, roast coriander seeds, poppy seeds, cloves and cardamom and grind.
  • Combine the onion paste and whole spice paste and blend properly. Now cook on low flame using curd.
  • Add roasted potatoes in the mixture and stir well for about 3-4 minutes. Add the remaining curd along with 3-4 tablespoons of water.
  • Simmer for about 20-25 minutes and your Kashmiri dum aloo dish is ready to be served.

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