Grape Apple Salad Recipe

• Cooking Time: 1 hour
• Per Serving: (Serves 4) Calories 81, Proteins 2 g, Fat 0.3 g, Carbohydrates: 19 g

• Ingredients
  • 1/2 cup red grapes, halved and seeded
  • 1 cup apple, diced
  • 1.5 cups apple juice
  • 1/4 cup chopped celery
  • 1 tbs unflavored gelatin
  • 1/4-cup water

• Method:
  • Take gelatin and soften it in water for about 5 minutes.
  • Take a pan and heat gelatin on low flame. Stir constantly, till it gets dissolved.
  • Add apple juice to it. Let it cool, till the mixture thickens.
  • Stir in fruit and celery. Pour into 3-cup moulds.
  • Chill until set.