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Safed Musli

Binomial Name(s): Chlorophytum Borivilianum
Kingdom: Plantae
Class: Monocotyledons
Series: Coronarieae
Family: Liliaceae
Genus: Chlorophytum
Species: C. borivilianum
Popular Name(s): Safed Moosli, Shaqaqule, Dholi Musli, Khiruva, Shedheveli, Swetha Musli, Taniravi Thang
Parts Used: Seeds and roots
Habitat: Northern and western India

Safed Musli is a medicinal plant, with small, usually white flowers, produced on sparse panicles up to 120 cm long. In some species of the plant, the panicle also bears plantlets, which take root on touching the ground. Since times immemorial, the tuber root and rhizome of the plant have been used for the purpose of curing human ailments and infections. Its use as an effective aphrodisiac agent has opened up channels for its commercial cultivation in a number of regions around the world. Its unparalleled therapeutic and medicinal properties have made it a key ingredient in the preparation of a number of Ayuvedic formulations. It is also gaining increased importance as a health-tonic, which boosts the general immune system of the body. The herb grows naturally in the central zones of India, as the temperature and climatic conditions prevailing there are suitable for its growth. Sandy loam soil, with suitable drainage system, is perfect for the growth of Safed Moosli. Due to its diverse medicinal benefits, the plant has been recognized as the sixth most important herb by the Medicinal Plants Board, to be preserved and protected.

Plant Chemicals
Safed Musli contains carbohydrates (35-45%), fiber (25-35%), alkaloids (15-25%), saponins (2-20%), and proteins (5-10%).

Uses & Benefits of Safed Musli