Binomial Name(s): Abrus precatorius
Species: A. precatorius
Popular Name(s): Jequerity, Crab's Eye, Precatory Bean, Tento Muido, Cain Ghe, Graines Reglisse, Weesboontje, Rakat, Hint Meyankoku, Hung Tou, Jequerit, Liane Reglisse, Ma Liao Tou, Paratella, Paternoster
Parts Used: Seeds, leaves
Habitat: Throughout Central India
Rosary Pea is a twining herb, with long, pinnate-leafleted feathery leaves. Its flowers are rose to purple in color, growing at the end of a stalk. On the other hand, fruits are short pods, containing hard, shiny, scarlet and black seeds. The herb is also identified as Gunja in Sanskrit and some Indian languages. Native to Indonesia, the plant is mostly found in the tropical and subtropical areas of the world. If proper care is not taken while growing it, the plant might becomes weedy and invasive in the areas where it has been introduced.
(+)-abrine, Abraline, Abrasine, Abricin, Abrin, Abrisin, Abrusgenic-acid, Abrusgenic-acid-methyl-ester, Abruslactone, Abrussic-acid, Anthocyanins, Ash, Calcium, Campesterol, Choline, Cycloartenol, Delphinidin, Gallic-acid,, Glycyrrhizin, Hypaphorine, N,n-dimethyl-tryptophan, N,n-dimethyl-tryptophan-metho-cation-methyl-ester, P-coumaroylgalloyl-glucodelphinidin, Phosphorus, Pectin, Pentosans, Picatorine, Polygalacturonic-acids, Precasine, Precatorine, Protein Trigonelline
Uses & Benefits of Rosary Pea