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Liquorice

Binomial Name(s): Glycyrrhiza Glabra
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Tribe: Galegeae
Genus: Glycyrrhiza
Species: G. glabra
Popular Name(s): Calamus, Mulethi, Sweet Liquorice, Sweetwood
Parts Used: Root
Habitat: Cultivated in Northern and Southern India

Description
Liquorice plant is a legume (related to beans and peas) that is native to southern Europe and parts of Asia. It is an herbaceous perennial, growing to 1 meter in height, with pinnate leaves about 7-15 centimeters long and having 9-17 leaflets. The flowers are 0.8-1.2 centimeters long; purple to pale whitish-blue in color, and produced in a loose inflorescence. It is mostly found growing wild in the southern zone of Europe and also in parts of Asia. However, today, the plant is cultivated in other parts of the world for commercial purposes. Besides being used as a flavoring in tobacco, confectionary, beverages, jams and marmalades, liquorice is also used for curing a number of ailments and diseases. It is particularly known for its use as an antiviral agent, in slowing down the progression of HIV infection.

Plant Chemicals
Uses & Benefits of Liquorice
Caution



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