Vegetables form an important part of our daily diet;
the market is crammed with varieties of vegetables. Veggies are
naturally good and contain lots of minerals and vitamins. They help in
protecting our body against cancers, diabetes and heart diseases.
Almost all the vegetables are low in fat and calories, none has
cholesterol, and many of them are great sources of fiber. The high
levels of fiber in vegetables keep the digestive system healthier;
allowing you to avoid issues with constipation. Since veggies are low on
calories, it enables us to eat lots of vegetables without consuming
excess energy.
The presence of many vitamins and other substance in vegetables provide
nutrients to the body. Vegetables provide essential amino acids that
body needs to survive. A simple meal of spinach, beans, and whole grain
rice is a great way to treat your body right. This give us a natural
feeling of liveliness and the energy to become more active helping to
burn more energy each day. Vegetables also add wonderful flavors to your
diet.
The availability of vegetables differs from season to season. Different
types of vegetables have been categorized according to their type, and
taste.
Bulb Vegetables






