The nutrition needs of a nursing mother are much more, because the kind
of nutrition she consumes, will determine the quantity and quality of
milk that will directly affect the health of her baby. The food that the
mother consumes not just fulfills her nutritional requirements, but is
also used in the production of milk. A nursing mother produces 23 to 27
ounces of milk per day and thus, there arises a need to consume 500
extra calories per day. Read further to explore information about
nutrition during lactation
The nutrition for nursing mothers plays a vital role in defining the
quality of breast milk. There is a possibility that the nursing mother
might have a healthy baby, despite the fact that she had not fed herself
properly, but then that is likely to happen often at the detriment of
the mother's health itself. It is during the time of lactation that the
body makes milk production as its first priority, leaving the nursing
mother deprived of nutrition.
Here are some nutrition guidelines for the nursing mother: