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Here is information about the carbohydrate content in vegetables. Read about vegetable carbohydrate chart.

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Vegetable Carbohydrate Content

It is of prime importance to take a note of vegetable carbohydrate content, because if you are consuming too much of carbs and that too the starchy ones, then it can be hazardous for your health. Carbohydrates in vegetables also depend upon the cooking method and definitely; there is a loss of essential nutrients when the food is cooked.

Here is the raw vegetable carbohydrate chart, so check out:


Vegetable Carbohydrates
Asparagus 2g
Aubergine 2.3g
Calories in Beans 8-18g
Beetroot 8g
Broccoli 2g
Brussels Sprouts 4g
Cabbage average 4g
Carrot 8g
Cauliflower 3g
Celery 1g
Chicory 3g
Courgette 2g
Cucumber 1.5g
Fennel 1.9g
Gherkins 2.8g
Gourd 1g
Leek 3g
Lettuce (average) 1.5g
Marrow 2g
Mushroom 0.5g
Okra 3g
Onion 8g
Onion Spring 6g
Parsnip 12g
Calories in Peas 10-15g
Peppers 1.6g
Potato Calories 15-25g
Pumpkin 2.1g
Radish 2g
Spinach 1.5g
Swede 5g
Sweet corn 2g
Tomatoes 3g
Turnip 4.5g
Watercress 0.3g
Yam 27g


Carbohydrates Food










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